The Baker's Appendix

The Baker's Appendix

19.00

by Jessica Reed

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies–with variations that combine to make dozens of desserts.

Hardcover, 112 pages, 5 inches by 7 inches

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