by Gina Hamadey
¡Buenos Nachos! is a modern-day tribute to Mexico’s most beloved edible export. Inside, you’ll find recipes from TV food icons (such as Andrew Zimmern and Rachael Ray), film and music stars (including Bill Hader and Big Freedia) and dozen of America’s top chefs and culinary leaders. Their creations range from the traditional and minimalist to a nacho volcano that erupts molten cheese. With more than 75 recipes, stunning visuals and clutch cooking tips, ¡Buenos Nachos! is the ultimate guide to the ultimate finger food.
Hardcover, 164 pages, 8 inches x 10 inches